It’s soup season! One of my favorite foods to eat in the colder
seasons is soup. I love a nice warm soup on a cold day. Plus, soups aren’t too
complicated to prepare. As much as I love Panera’s broccoli cheddar soup, I think
it is cheaper to make a soup from scratch. I found a really good recipe called Famous
Broccoli Cheddar Soup. It really is a good soup to try. The prep time is thirty
minutes and the cook time is 40 minutes. The recipe I am using says it feeds
4-6 people, so if you plan to use this for a larger crowd or would like
leftovers (like I do), I would go ahead and double the recipe.
For this recipe you
will need the following ingredients: 6 tablespoons of unsalted butter, 1 small
chopped onion, ¼ cup flour, 2 cups half-and-half, 3 cups chicken broth, 2 bay
leaves, ¼ teaspoon nutmeg, salt, pepper, 4 cups of broccoli florets,1 large
diced carrot, and 2 ½ cups grated sharp white and yellow cheddar cheeses. Melt the
butter in a large pot over medium heat. Add the onion and cook until tender
(took me 5 minutes). Whisk in the flour and cook until a light golden color,
then gradually whisk in the half-and-half until smooth. After that you will add
the chicken broth, bay leaves and nutmeg and season with salt and pepper to
your liking and bring to a simmer. Lower the heat to medium-low and cook until
thickened, about 20 minutes. Finally, add the broccoli and carrot pieces to the
broth mixture and simmer about 20 minutes or until they are as tender as you
would like. Puree the soup in batches in a blender until smooth and creamy and
then put it all back in the pot. The last part is to add the cheese. Add your preferred
amount of cheese and stir until melted and then you have your homemade Panera
Bread soup! If you want to make your soup just a little more over the top for
your guests, you can serve it in bread bowls. All you do for the bowls is take round
sourdough bread loaves and cut a hole in the top and add your soup. I like the
bread bowls because it’s just a little nicer than having soup in your traditional
glass bowl. Yum!
No comments:
Post a Comment